Buckwheat financier whipped creme fraiche
Mt. Defiance Cider Mignonette
Green Garbanzo Hummus | Kumquat | Pickled Onion
Capers | Pickled Shallots | Cured Egg
Green Goddess | Cherry Tomatoes | Za'atar
Australian Black Truffles | Mascarpone
Sunchoke and Turnip Vichyssoise | Stone Ground Mustard Cream
Warm Caponata | Herbed Mascarpone | Roasted Eggplant
Castelfranco Radicchio | Endive | Baby Gem | Granny Smith Apple
Winter Citrus | Jasmine Tea | Turmeric Oil
From a reviewer’s perspective, the menu at Harrimans Grill feels refined and thoughtfully curated, beginning with the luxurious starters like Salamander Reserve Caviar and East Coast Oysters (6), which set an elegant tone right away. The appetizers continue that impression with creative and high-quality selections such as Green Garbanzo "Falafel", Wagyu Beef Tartare, Salad of Fresh Local Lettuces, Smoked Chanterelle Risotto, and Warm Potage of Winter Greens, each dish sounding seasonal, well-sourced, and carefully prepared. Overall, the menu reads as upscale yet grounded in fresh ingredients and classic techniques, offering a balanced variety of light starters and rich, comforting dishes that would appeal to diners looking for a fine dining experience with a strong focus on flavor and presentation.